Press

Welcome to the Press page for The Fake Food Workshop & Store. Our unique creations and dedication to craftsmanship have captured the attention of media outlets worldwide, resulting in exciting features and broadcasts that bring our story to life.

Explore the stories, features, and highlights that celebrate our journey and the creativity that inspires it. For media inquiries or more information, feel free to reach out—we’d love to share more about what we do!

Great Big Story - YouTube

Great Big Story

On the digital stage, Great Big Story, YouTube brought our creations to 6.2 million viewers around the globe. 

Producers Annie and Co were brilliant fun and nailed our new favourite game 'Real Or Fake'!

Tango TV

We had visitors from Munich, Germany, filming for Tango TV. A fun 3 days filming and sharing the artistry of our food replicas with producers Luisa and Joe. The story will air later this year on Galileo, Prime Time TV across Europe.

ITV and Border Life 

Closer to home, ITV and Border Life, broadcast a lovely feature centred around Spring Fling '24 on terrestrial TV, showcasing the heart of our workshop and store.

We invited Kirkcudbright's very own Bruce McKenzie into our workshop for a chat.

Watch episode here

The Times 

We could not have dreamt this up!

Our work has been highlighted in The Times weekly article, "5 Best Things to Do This Weekend," and celebrated in numerous local magazines. 

Scottish Field

We were honoured to be included in Scottish Field’s article "6 of the Best," which spotlighted our innovative creations and my big puffy pink sleeves.

BBC Radio 4's Woman’s Hour

Fake Food Artist Kerry talks to Nuala McGovern live on BBC Radio 4's Woman’s Hour, about the the cultural and artistic significance of food replicas.

Listen here

Filming in our Kirkcudbright Store

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The Fake Food Workshop has captured imaginations worldwide with its lifelike food replicas and creative artistry.

As the only store of its kind in the UK, we captivate audiences from Kirkcudbright to the world stage with lifelike food artistry, blending tradition, innovation, and craftsmanship to share stories that inspire and delight.