Kerry Samantha Boyes
Decades of expertise
Kerry Samantha Boyes brings over 30 years of experience in the Heritage and Visual Arts sectors, where her work as a professional sculptor and conservation expert has earned her an esteemed reputation.
From crafting lifelike food replicas for globally recognized brands to creating historically accurate museum facsimiles, Kerry’s career is a testament to her mastery of her craft.
Her contributions include projects for the National Trust, Warner Bros, English Heritage, and Historic Palaces, as well as reproducing large-scale Roman stone carvings for Hadrian’s Wall museum collections.
A multi-disciplinary skillset
Kerry’s artistry spans a broad range of disciplines, reflecting her versatility and creative vision. Proficient in moulding and casting, stone carving, embroidery, and taxidermy, she seamlessly blends traditional methods with modern innovation.
This diversity of expertise enables her to create pieces that are not only visually striking but also meticulously crafted to replicate authentic textures, colours, and forms. Her skills ensure every project meets the highest standards of quality and detail.
An academic and professional foundation
Kerry’s artistic journey is underpinned by a strong academic background. She holds a BA in Fine Art (Sculpture) from Bretton Hall College and an MA in Museum Studies from Newcastle University.
These qualifications have supported her work in museum conservation, where she contributed to curatorial roles, environmental monitoring, and the preservation of heritage collections for institutions like English Heritage.
Her knowledge of conservation and curation adds depth to her practice, ensuring that her creations not only look remarkable but also stand the test of time.
Commitment to craftsmanship
At The Fake Food Workshop, Kerry’s dedication to excellence drives the production of every piece. She combines traditional techniques with innovative materials to create food replicas that are renowned for their authenticity.
Her meticulous attention to detail—focusing on texture, colour, and form—sets her work apart. From bespoke commissions to large-scale projects, Kerry’s creations consistently exceed client expectations, cementing her reputation as a trusted leader in food artistry.
A legacy of innovation and quality
Kerry Samantha Boyes’ career is defined by her passion for blending heritage, creativity, and craftsmanship. Her ability to adapt and refine techniques ensures that the Fake Food Workshop remains at the forefront of food artistry.
Whether working with private collectors, global brands, or museum institutions, Kerry’s work inspires confidence, trust, and admiration in clients around the world.
