Fake Food Workshop & Store
What, Where, How
Guided by everyday meals, global cuisines, and historical banquets, our workshop's distinctive approach combines various sculpting methods and creative disciplines to replicate food. Through processes like weighing, mixing, layering, measuring, pouring, fluting, and glazing, we create a visual feast.
Kerry Samantha Boyes, an award-winning sculptor, meticulously crafts each item in exclusive batches at her Kirkcudbright workshop. Her techniques draw inspiration from the intricate art of food production.
The Fake Food Workshop sets itself apart in several distinct ways:
Innovation in Craftsmanship: Founded by Kerry Samantha Boyes, a seasoned sculptor, and conservation expert, the workshop pioneers in merging traditional techniques with cutting-edge innovation. This fusion results in remarkably authentic fake food items that captivate with their lifelike realism.
Global Reach and Prestigious Clientele: From its inception in 2019 as a kitchen table start-up in Edinburgh to its relocation and global expansion, the workshop boasts an illustrious clientele. Their roster includes esteemed international names like Warner Bros Barbie Movie, Guggenheim Museum, and Walt Disney Imagineering, alongside renowned UK clients such as National Trust Properties, Heinz, BBC, Jo Malone, and Selfridges.
Custom Creations and Tailored Solutions: Collaborating closely with clients, the workshop delivers bespoke fake food solutions. Whether recreating iconic dishes for exhibitions or crafting specialised items for films and prestigious venues, their ability to turn custom visions into reality distinguishes their services.
Artistry and Culinary Aesthetics: Situated at the crossroads of art and culinary aesthetics, The Fake Food Workshop's creations cater to hospitality, entertainment, and retail. Their meticulous handcrafting and obsessive attention to detail produce items that elevate visual displays, promotional efforts, and branding, mirroring authentic culinary masterpieces.
Unparalleled Realism: The workshop's standout quality lies in the lifelike realism of its replicas. Whether replicating the glistening glaze on a doughnut or the rustic texture of a baguette, their creations are virtually indistinguishable from genuine food. Each piece is a testament to their unwavering commitment to perfecting the art of fake food creation.
Learn more about the Sculptor - Kerry Samantha Boyes
Materials, Method, Storage
Our fake food products are meticulously crafted using a comprehensive array of materials, carefully chosen to ensure both exceptional quality and environmental safety. At The Fake Food Workshop, we prioritize conservation-friendly options, employing an assortment of materials such as Jesmonite, a prestigious award-winning product, which serves as the primary foundation for many of our exquisite replicas.
Furthermore, our production involves the utilization of a spectrum of materials including resin, plaster, clays, hard/soft foams, and premium-grade silicone for crafting platinum molds directly from original foods. These molds allow us to capture stunning details once cast, ensuring an unparalleled level of realism. Additionally, we apply professional-grade paint and varnish to enhance the authenticity of our creations.
Importantly, our pieces are constructed with durability in mind; they are not disposable items but are crafted to endure. To promote sustainability, we recommend storing our fake food items in a dry and dust-free environment when not in active use, ensuring their longevity and preserving their impeccable quality.
Process - designing, modelling, MOULDING & CAsting, construction, painting, ASSEMBLY
