Tudor Salmon en Croute
Tudor Salmon en Croute
A Masterpiece of Medieval Elegance
Description: Indulge in the grandeur of yesteryear with our Tudor Salmon en Croute—a stunning replica that brings historical charm to any medieval banquet or historical table. This exquisite centrepiece features a meticulously crafted fish, elegantly wrapped in pastry, complete with intricate details such as eyes, scales, fins, and tail. The pièce de résistance includes gold leaf and festive berries for an added touch of opulence.
Craftsmanship:
Material: Individually cast in jesmonite from original moulds.
Finish: Hand-painted and glazed to capture every nuance of authenticity.
Dimensions:
Length: 36 cm
Width: 15 cm
Height: 7.5 cm
Weight: 1600 g
Culinary Note: 'En Croute'—French for food wrapped and baked in pastry crust, synonymous with Salmon Wellington—transforms this replica into a luxurious statement piece.
Elevate your event with a touch of historical sophistication and artistry.
Tudor Salmon en Croute
A Masterpiece of Medieval Elegance
Description: Indulge in the grandeur of yesteryear with our Tudor Salmon en Croute—a stunning replica that brings historical charm to any medieval banquet or historical table. This exquisite centrepiece features a meticulously crafted fish, elegantly wrapped in pastry, complete with intricate details such as eyes, scales, fins, and tail. The pièce de résistance includes gold leaf and festive berries for an added touch of opulence.
Craftsmanship:
Material: Individually cast in jesmonite from original moulds.
Finish: Hand-painted and glazed to capture every nuance of authenticity.
Dimensions:
Length: 36 cm
Width: 15 cm
Height: 7.5 cm
Weight: 1600 g
Culinary Note: 'En Croute'—French for food wrapped and baked in pastry crust, synonymous with Salmon Wellington—transforms this replica into a luxurious statement piece.
Elevate your event with a touch of historical sophistication and artistry.
Tudor Salmon en Croute
A Masterpiece of Medieval Elegance
Description: Indulge in the grandeur of yesteryear with our Tudor Salmon en Croute—a stunning replica that brings historical charm to any medieval banquet or historical table. This exquisite centrepiece features a meticulously crafted fish, elegantly wrapped in pastry, complete with intricate details such as eyes, scales, fins, and tail. The pièce de résistance includes gold leaf and festive berries for an added touch of opulence.
Craftsmanship:
Material: Individually cast in jesmonite from original moulds.
Finish: Hand-painted and glazed to capture every nuance of authenticity.
Dimensions:
Length: 36 cm
Width: 15 cm
Height: 7.5 cm
Weight: 1600 g
Culinary Note: 'En Croute'—French for food wrapped and baked in pastry crust, synonymous with Salmon Wellington—transforms this replica into a luxurious statement piece.
Elevate your event with a touch of historical sophistication and artistry.
