Recreating Historic Menus for National Trust Properties

At the Fake Food Workshop, we take immense pleasure in the art of culinary replication, especially when it involves stepping back in time to recreate historical menus. One such captivating collaboration has been with The Hill House, a cherished National Trust Property, where we've embarked on a delightful journey into the culinary world of the Blackie family.

The Hill House approached us with intriguing challenges, presenting menus that echoed the culinary preferences of an era long past. These menus comprised an array of dishes, each brimming with historical significance and distinctive flavours. From the simplicity of a sardine sandwich to the complexity of a Clootie Dumpling, our team eagerly accepted the task of replicating these iconic delicacies.

The Blackie family's dining preferences were as diverse as they were intriguing. The menu included tantalizing treats like a pineapple upside-down cake, Alphabet soup served in a bowl with a spoon, Moffat Toffee, Small Turnips, Pineapple Pudding adorned with glazed red cherries and syrup, assorted jellies, pies, and biscuits. Each item carried its own story, reflecting the tastes and culinary customs of the time.

Collaborating with The Hill House allowed us to delve deep into historical recipes, sourcing authentic details to recreate these dishes with precision and accuracy. It was a journey filled with research, meticulous craftsmanship, and a profound appreciation for the culinary heritage preserved within the walls of The Hill House.

For those eager to delve into the gastronomic history of the Blackie family, a visit to The Hill House is an absolute must. Explore the very spaces where these intriguing menus once graced the table and learn more about the captivating culinary preferences that shaped an era.

At the Fake Food Workshop, we cherish the opportunity to bring history to life through food. Our dedication to replicating these historical menus pays homage to the rich culinary traditions that have woven themselves into the fabric of time.

Step into the past, tantalise your taste buds with historical flavours and uncover the fascinating culinary legacy of The Hill House and the Blackie family.